Dickinson Press | Yeast & West: Formally trained chefs find kitchen homes in 3 Dickinson restaurants Dickinson Press Jake VanDewark, a 32-year-old executive chef at the Ramada Grand Dakota Lodge, starts chopping mushrooms like a machine â€" like a power switch turned on â€" his eyes looking elsewhere. He doesn't need to watch. His honed knife technique is a proven ... |
Sunday, May 24, 2015
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